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Re: Prime Rib recipes?
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Originally Posted by MissBrattified
Prime rib is such a great cut of meat, my main advice will be: Make sure it's as rare as you can handle it! You don't want to waste that melt-in-your-mouth meat with a well-done treatment.
I would handle it like a roast. Rub it down with an herb/garlic/coarse salt & pepper paste, sear it on all sides on the stove and then transfer to the oven for roasting. It's done when the internal temp reads 125-130 for rare/medium rare. Also, after removing it from the oven, let it rest for a good 20 minutes before cutting into it. Jeff recommends Emeril's Steak Seasoning if you don't want to mix up your own.
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Love Emeril's!
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